Cake Batter Cookie Stackers

Don’t these cookies look awesome?! I will have to try these. Here’s the recipe:
Prep Time: 30 minutes
Total Time: 1 hour 15 minutes
Servings: 18
Ingredients:
Cookies:
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2 cup Betty Crocker® SuperMoist® yellow cake mix (dry mix from box)
1/2 cup butter, softened
1 egg
1/2 cup Betty Crocker® SuperMoist® yellow cake mix (dry mix from box)
Frosting:
2 cups powdered sugar
1/3 cup butter, softened
1 teaspoon vanilla
1 to 2 tablespoons milk
Liquid food colors (neon pink, neon blue, neon green, classic yellow and red to make orange)
Assorted Betty Crocker® colored sprinkles

  • 1 Heat oven to 375°F. In medium bowl, stir sugar cookie mix, 1/2 cup dry cake mix, 1/2 cup butter and the egg until soft dough forms.
  • 2 In small bowl, place remaining 1/2 cup dry cake mix. Shape dough into 36 (1-inch) balls. Roll balls in dry cake mix, coating completely. Place 2 inches apart on ungreased cookie sheets.
  • 3 Bake 7 to 9 minutes or just until cookies are set. (Watch closely to prevent cookies from getting too crispy and overbaked.) Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • 4 In medium bowl, beat powdered sugar, 1/3 cup butter and vanilla with electric mixer on medium speed until blended. Beat in 1 tablespoon milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Divide frosting among 4 small bowls, about 1/4 cup each. Add food color to tiint frosting in each bowl.
  • 5 For each sandwich cookie, spread 1 rounded teaspoon frosting on bottom of 1 cooled cookie. Top with second cookie, bottom side down; gently press cookies together. Roll sides of sandwich cookie in sprinkles.

Expert Tips

Make cupcakes with remaining dry cake mix. Use 2 1/3 cups of the remaining cake mix to make 15 cupcakes. Add 2 eggs, 3/4 cup water and 3 tablespoons vegetable oil to the cake mix. Mix and bake as directed on box.
 
Cake Batter Cookie Stackers: http://bit.ly/bcstackers

Disclaimer: I received the details from Betty Crocker through MyBlogSpark.

Dawn
About Dawn

Lovely comments:

  1. 1
    {Not Quite} Susie Homemaker says:

    I want to make these RIGHT now!

  2. 2
    Wisconsin Mommy says:

    I showed these to my 7 yr old and he wants them for his birthday treat at school!

  3. 3
    The Rebel Chick says:

    Oh my gosh, these look so yummy! I am going to be experimenting with red velvet whoopie pies this week but now i have to try my hand at these too!

  4. 4
    SCMOMOF2BOYS says:

    Wow!! These look delicious!!!

  5. 5
    Double Duty Mommy says:

    those are gorgeous! If I made these they definitely would not come out looking so pretty, lol.

  6. 6

    I'll be making these for sure… bookmarked!

  7. 7
    That Bald Chick says:

    Oh My Yum!

  8. 8
    Crystal Gibson says:

    I love how colorful they are. This will have to be bookmarked for later.

  9. 9
    Shop with Me Mama says:

    I have never heard of these before, total yummness!!!

  10. 10
    Canadian Mom Blogger says:

    Oh my goodness, they look delicious!

  11. 11
    SCMOMOF2BOYS says:

    This looks divine!!

  12. 12
    Pixie Deals says:

    We made these at or house last week and they were awesome. the kids just gobbled them up!

  13. 13
    Elise Hightower says:

    Oh man! I’m pretty sure I will be making these this weekend! They look fabulous!

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